Catering Menu
Side Dishes
- Glazed Carrots
- Macaroni and Cheese
- Mash Potatoes
- New Red Potatoes
- Red Roasted Potatoes
- Scalloped Potatoes
- Corn Pudding
- Sweet Potatoes
- White Rice
- Wild Rice
Special Items
- Dressing Balls
- Bread Pudding
Vegetables
- Signature Baked Bean
- Baked Beans
- Roasted Asparagus
- Country Green Beans
- Green Bean Almondine
- Sautéed Seasonal
- Vegetables
- Spiced Baked Apples
- Twice Baked Potatoes
- Twice Baked Sweet Potatoes
Soups
- Broth Soups
- Cream Soups
- Meat Chilli
- Drinks by The Gallon:
- Sweet Tea
- Unsweet
- Lemonade
Main Dishes
- Chicken
- - Fried Chicken ( 25 Piece Min order- breast, thigh, leg, wing)
- - Marinated Chicken Breast
- - Apricot Chicken
- - Santa Fe Chicken
- - Herb Stuffed Chicken with white sauce
- Beef & Pork
- - Beef tip (with Rice)
- -Meatloaf
- -Sliced Roast Beef
- - Pork Loin
- -Honey Roasted Pork Loin
- - Spiral Ham (10-12lbs whole one bone)
- -Sliced Spiral Ham
- - Sliced Baked Ham with Ham
- Turkey
- - Sliced Turkey (Dark Meat)
- - Sliced Roast Turkey (Breast)
- - Whole Roasted Turkey
- Barbecue
- - Beef Brisket
- - BBQ Pork
- - BBQ Chicken
- -Grilled Chicken Breast Halves
Casseroles
-Chicken and Dumplings
- Chicken Pot Pie
- Lasagna Meat
- Sweet Potato Casserole
- Green Bean Casserole
- Chicken/Broccoli/Rice